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    You are in: Home / Recipes / Mountain Berry Pie Recipe
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    Mountain Berry Pie

    Mountain Berry Pie. Photo by Jan in Lanark

    1/4 Photos of Mountain Berry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Jan in Lanark's Note:

    I always have a supply of frozen berries and love to make this pie. Thaw just enough to separate- could use fresh if available. Feel free to use more or less of a certain berry, as long as the total amount is around 4 cups.

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    Units: US | Metric


    1. 1
      Combine sugar, cornstarch, salt and cinnamon in a large saucepan.
    2. 2
      Stir in berries and add water and lemon juice.
    3. 3
      Cook over medium heat just to the boiling point- it should be thickened. If berries are frozen this takes a little while.
    4. 4
      Pour into pie shell and dot with butter.
    5. 5
      Top with a lattice crust or full crust with slits cut.
    6. 6
      Brush top with milk and sprinkle with sugar.
    7. 7
      Bake at 350 for 45 minutes.

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    Ratings & Reviews:

    • on June 03, 2008


      This is a fabulous pie that we'll make again and again. It's so easy to make with a 16-oz. bag of frozen mixed berries, and delivers big flavor. I love the idea of pre-cooking the filling to just the right consistency so there are no runny surprises when serving. I omitted the cinnamon and butter, decreased the water a bit and increased the cornstarch a little, like several of the reviewers.

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    • on May 19, 2008


      This pie was wonderful! The directions were spoton and very easy for a beginner to follow. I used a frozen berry medley. Like another reviewer I used 1 tbs more cornstarch and a little less water to account for the berry juices. I omitted the butter. I didnt put the cinnamon in the fruit but did sprinkle sugar and cinnamon on the crust. Thank you, Jan for helping a novice pie maker FEEL like an accomplished baker. :D I was so confident I even made a lattice crust for it!! My family loved it. This is DEFINITELY a keeper recipe I will enjoy making again & again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010


      I made this the other day. Used berries my husband picked off our farm. The only changes I made were no blue berries, used more raspberries than anything else. And instead of 1/2 cup of water I used a 1/4 cup and a 1/4 cup of peach schnapps. This pie was just wonderful!! Will be making again very soon!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Mountain Berry Pie

    Serving Size: 1 (1261 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1331.1
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 14.7 g
    Cholesterol 61.0 mg
    Sodium 371.4 mg
    Total Carbohydrate 285.1 g
    Dietary Fiber 18.5 g
    Sugars 231.5 g
    Protein 5.1 g

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