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    You are in: Home / Recipes / Mountain Apple Cake Recipe
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    Mountain Apple Cake

    Average Rating:

    1 Total Reviews

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    • on October 05, 2008

      This cake was very good. Too sweet for me but it was very pretty and turned out. However I don't care for the pouring the sugar mixture over the bottom that is just weird to me. It made the bottom of the cake soggy. Because the recipe called for an 8 inch bunt pan it didn't work very well. I had to poke holes in the bottom of the cake and pour it in. If it was a larger pan it wouldn't of been much of a problem I don't think. Anyhow when I make this again I will leave out the extra on the bottom. Thanks for the recipe and I will make again with subtle changes.

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    Nutritional Facts for Mountain Apple Cake

    Serving Size: 1 (219 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 839.1
    Calories from Fat 422
    Total Fat 46.9 g
    Saturated Fat 10.4 g
    Cholesterol 74.9 mg
    Sodium 387.6 mg
    Total Carbohydrate 101.8 g
    Dietary Fiber 3.0 g
    Sugars 74.3 g
    Protein 6.6 g


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