Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mountain Apple Cake Recipe
    Lost? Site Map

    Mountain Apple Cake

    Mountain Apple Cake. Photo by barefootmommawv

    1/4 Photos of Mountain Apple Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    chef heather in cullowheee, NC's Note:

    Does this cake catch your eye? It is not only beautiful but melts in your mouth; it is so moist. It's a must try for any apple lover!! Very easy recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12


    9 inch ...

    Units: US | Metric

    Other ingredients

    Frosting Ingredients


    1. 1
      Mix eggs, oil, and sugar. Blend well.
    2. 2
      Sift flour, salt,soda and cinnamon.
    3. 3
      Add to egg mixture.
    4. 4
      Add vanilla, apples and nuts. Mix well.
    5. 5
      Pour into a 9 inch bundt pan.
    6. 6
      Bake for 1 to 1-1/2 hours at 350°F until cake is set in the middle and is golden brown.
    7. 7
      Meanwhile combine brown sugar, milk, butter, and vanilla in a sauce pan and cook for 2 minutes.
    8. 8
      Pour over cake while it is hot out of the oven (leave cake in the bundt pan).
    9. 9
      When cooled completely remove cake to a serving plate.
    10. 10
      For frosting, combine powdered sugar, mayonnaise, vanilla and milk until a smooth, slightly thick icing forms.
    11. 11
      Once cake is cooled drizzle icing over entire cake.
    12. 12
      Sprinkle with additional nuts and enjoy!
    13. 13
      I have done several variations such as added raisins, mango, and even bananas with the apples they all have came out great!
    14. 14
      Just play with the recipe and add your favorites and it sure to be a hit at any party or family gathering.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 05, 2008


      This cake was very good. Too sweet for me but it was very pretty and turned out. However I don't care for the pouring the sugar mixture over the bottom that is just weird to me. It made the bottom of the cake soggy. Because the recipe called for an 8 inch bunt pan it didn't work very well. I had to poke holes in the bottom of the cake and pour it in. If it was a larger pan it wouldn't of been much of a problem I don't think. Anyhow when I make this again I will leave out the extra on the bottom. Thanks for the recipe and I will make again with subtle changes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mountain Apple Cake

    Serving Size: 1 (219 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 839.1
    Calories from Fat 422
    Total Fat 46.9 g
    Saturated Fat 10.4 g
    Cholesterol 74.9 mg
    Sodium 387.6 mg
    Total Carbohydrate 101.8 g
    Dietary Fiber 3.0 g
    Sugars 74.3 g
    Protein 6.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites