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    You are in: Home / Recipes / Mount St. Helens Cupcakes Recipe
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    Mount St. Helens Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Julesong's Note:

    Oozy chocolate goodness! They're not pretty when they come out of the oven, but serve these delicious little cakes warm to your guests and you'll have cupcake friends for life. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Butter and flour a 12-cupcake/muffin pan, standard size.
    3. 3
      Over medium heat in a large heavy saucepan, put the cold butter and let it melt halfway.
    4. 4
      Add the chocolate pieces to the halfway melted butter and cook, stirring, until the chocolate is half melted; remove the saucepan from the heat and stir until smooth.
    5. 5
      Add in the sugar, vanilla, eggs, and salt, stirring until smooth.
    6. 6
      Add the flour, stirring until just blended (don't overmix).
    7. 7
      Pour the batter into each cupcake mold in the pan, the batter filling them about 3/4 full.
    8. 8
      Bake at 325 degrees F for 15 minutes until the cupcake edges are set but the centers remain moist and sunken.
    9. 9
      Cool the muffin pan on a rack for 5 minutes, then carefully run a knife around the edges of the cupcakes, gently remove from the pan, and transfer to a cooling rack.
    10. 10
      Let muffins cool for 10 minutes on the rack, sprinkle with powdered sugar through a sieve, then serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Mount St. Helens Cupcakes

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 348.3
     
    Calories from Fat 253
    72%
    Total Fat 28.1 g
    43%
    Saturated Fat 16.7 g
    83%
    Cholesterol 164.0 mg
    54%
    Sodium 167.3 mg
    6%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 15.3 g
    61%
    Protein 6.7 g
    13%

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