Mounds Cookies
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
5 dozen
ingredients
- 236.59 ml unsalted butter, softened
- 118.29 ml white sugar
- 236.59 ml light brown sugar
- 2 eggs
- 14.79 ml vanilla, if you can find Tahitian vanilla it makes this cookie amazing
- 591.47 ml all-purpose flour
- 4.92 ml baking soda
- 4.92 ml baking powder
- 2.46 ml salt
- 709.77 ml sweetened flaked coconut
- 473.18 ml dark chocolate chips, one regular size bag
directions
- Preheat oven to 350 degrees.
- Cream together butter and sugars.
- Add in eggs, one at a time, beating well between each addition.
- Add in vanilla.
- Add 1/2 cup flour, baking soda and powder, and salt and mix well.
- Gently stir in remaining flour.
- When almost combined, stir in coconut and chocolate chips.
- Drop by tablespoonfuls onto a baking sheet about 2 inches apart.
- Bake for 14-16 minutes.
- Let cool on cookie sheet for 5 minutes and then cool completely on wire rack
- Store in an airtight container at room temperature for several days or in the freezer for several months.
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