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    You are in: Home / Recipes / Mounds Cookies Recipe
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    Mounds Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Baking Barb's Note:

    These are a chocolate chip cookie based on one of my favorite candies - the Mounds bar. Change the dark chocolate chips to milk chocolate and add some chopped toasted almonds and you have an Almond Joy in cookie form.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cream together butter and sugars.
    3. 3
      Add in eggs, one at a time, beating well between each addition.
    4. 4
      Add in vanilla.
    5. 5
      Add 1/2 cup flour, baking soda and powder, and salt and mix well.
    6. 6
      Gently stir in remaining flour.
    7. 7
      When almost combined, stir in coconut and chocolate chips.
    8. 8
      Drop by tablespoonfuls onto a baking sheet about 2 inches apart.
    9. 9
      Bake for 14-16 minutes.
    10. 10
      Let cool on cookie sheet for 5 minutes and then cool completely on wire rack
    11. 11
      Store in an airtight container at room temperature for several days or in the freezer for several months.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Mounds Cookies

    Serving Size: 1 (1600 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1436.2
     
    Calories from Fat 713
    49%
    Total Fat 79.3 g
    122%
    Saturated Fat 53.5 g
    267%
    Cholesterol 172.0 mg
    57%
    Sodium 757.8 mg
    31%
    Total Carbohydrate 181.1 g
    60%
    Dietary Fiber 8.1 g
    32%
    Sugars 123.9 g
    495%
    Protein 13.8 g
    27%

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