Total Time
25mins
Prep 10 mins
Cook 15 mins

These are a chocolate chip cookie based on one of my favorite candies - the Mounds bar. Change the dark chocolate chips to milk chocolate and add some chopped toasted almonds and you have an Almond Joy in cookie form.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream together butter and sugars.
  3. Add in eggs, one at a time, beating well between each addition.
  4. Add in vanilla.
  5. Add 1/2 cup flour, baking soda and powder, and salt and mix well.
  6. Gently stir in remaining flour.
  7. When almost combined, stir in coconut and chocolate chips.
  8. Drop by tablespoonfuls onto a baking sheet about 2 inches apart.
  9. Bake for 14-16 minutes.
  10. Let cool on cookie sheet for 5 minutes and then cool completely on wire rack
  11. Store in an airtight container at room temperature for several days or in the freezer for several months.