Recipe by CoffeeB

This is just like a Mounds Candy Bar. Need I say more?? Please someone try this and tell me if I"m close.:-)


I would make it again, but I would double the coconut topping to give it a strong "mounds" flavor. I also omited the sugar from the coconut topping as I felt between the marshmallows and coconut with would be sweet enough (and it was).

Ingredients Nutrition

  • 18 ounces chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 12 large marshmallows
  • 12 cup milk
  • 12 cup sugar
  • 1 cup shredded coconut
  • frosting
  • 34 cup sugar
  • 14 cup milk
  • 14 cup butter
  • 34 cup chocolate chips


  1. Make chocolate cake according to box directions.
  2. Heat marshmellows, milk, and sugar slowly until all melted.
  3. Stir in coconut and pour over cake.
  4. Frosting:.
  5. Heat sugar and milk and butter until boiling.
  6. Remove from heat and add chocolate chips.
  7. Frost.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a