Mounds Brownies

s'kat's Note:

This contains no actual candy; it's merely a brownie-styled nod to a wonderful little candy bar.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Yield: 24 brownies

Coconut section

• 2 ½ cups shredded coconut (, mixed sweetened and unsweetened)
• ¼ cup miniature chocolate chip
• 2 tablespoons sugar
• 2 tablespoons white corn syrup
• 1 pinch salt
• 1 teaspoon vanilla
• ¼ cup all-purpose flour

Batter section

• ¾ cup unsalted butter , melted and cooled
• 2 eggs
• 1 ½ cups white sugar
• 1 ½ teaspoons vanilla
• ¾ cup all-purpose flour
• ½ cup cocoa
• ½ teaspoon baking soda
• ¼ teaspoon salt

Directions:

1. Preheat oven to 350 F.
2. Line a 7 by 11 inch rectangular pan with parchment paper and leave some extra overlap to lift out brownies later.
3. In a medium bowl, stir all coconut layer ingredients together with a fork or with (clean) hands until it is pasty.
4. In another bowl, stir together butter and sugar, then add eggs and vanilla.
5. Stir in flour, cocoa, baking soda and salt.
6. Put 2/3 of brownie batter into prepared pan.
7. Top as evenly as possible with coconut mixture.
8. Top with spoonfuls of remaining brownie batter.
9. Bake until top is dry to the touch (30 to 35 minute).
10. Reduce heat to 325 F.
11. for the final 10 minutes of baking.
12. Cool well, then refrigerate for one hour.
13. Lift entire cake from pan with liner overlaps and cut into squares.
14. You can drizzle on some melted semi-sweet or milk chocolate for an extra touch.
15. These freeze well.

Reviews

[peppermintkitty]

my hubby ate 1/2 the pan!! So, this is a keeper. It's easy to make and the only change I made was NOT using parchment paper. I sprayed my baking dish with pam, baked it, cooled it, and put in fridge for 1 hr like it said. No need to freeze them at my house! they disappear too fast!! Also, I did end up mixing the coconut mixture with my hands (clean of course)

[RecipeNut]

These get a 5 star rating from me! They are moist and ooohh so chocolaty!

[Mommy2Summer&Gibson]

WWWWWOOOOOWWWWW these were the BEST brownies I've ever eaten!! I made a batch to take to work yesterday and they were gone before lunchtime (only 6 people in the office). Soooo I'm making another batch tonight!