Total Time
Prep 20 mins
Cook 10 mins

This comes from the book "Dining on a Dime." I made these for a teacher luncheon, and they were devoured. So sweet and yummy! original recipe says it makes 18 pieces, but it makes a lot more.

Ingredients Nutrition


  1. Preheat oven to 350°F Mix together graham cracker crumbs, butter, and sugar. Spread in the bottom oa a 9x13-inch pan. Bake for 3 minutes. Remove from oven (leave oven on) and let cool.
  2. In a saucepan over medium-high heat, heat coconut and sweetened condensed milk for 10 minutes, stirring frequently. (Do not let scorch; turn down heat if neccessary).
  3. Spread over graham cracker crust.
  4. Sprinkle chocolate chips.
  5. Place in hot oven and turn off heat. Let sit in oven for 5 minutes or until chocolate chips are melted.
  6. Remove from oven and spread chocolate chips into a smooth layer. Let cool, and place in fridge to set up.
  7. Cut into bars & serve. Store leftovers in fridge.