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    You are in: Home / Recipes / Moules Mariniere Recipe
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    Moules Mariniere

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 12, 2009

      A great recipe! Did this for lunch. It is very close to the Parisian dish at Moules on Champs Elysee. This is a keeper!

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    • on May 11, 2007

      Delicious! It's straight-forward and easy to make. I used a little more creme fraiche, and because of the live mussels I strained the juices: there was a little fine sand which were inside the shells. I'd advise others who use fresh mussels to be aware that, no matter how well cleaned, some grains of sand often stay behind. A simple, classic recipe. I served it with my No-Knead Bread and a mixed green salad -- and wine, of course! Thanks, Lene, for a keeper!!

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    Nutritional Facts for Moules Mariniere

    Serving Size: 1 (621 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 564.5
     
    Calories from Fat 186
    33%
    Total Fat 20.7 g
    31%
    Saturated Fat 7.9 g
    39%
    Cholesterol 169.1 mg
    56%
    Sodium 1530.8 mg
    63%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.5 g
    6%
    Protein 61.0 g
    122%

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