Total Time
1hr
Prep 30 mins
Cook 30 mins

This recipe is dedicated to the late Ricky (Motor) Cole who enjoyed Spice in life! This Salsa is easy to make and taste great!

Ingredients Nutrition

Directions

  1. Prepare home canning jars and lids according to manufacture's instructions.
  2. Combine all ingredients in a large saucepot.
  3. Bring to boil; reduce heat and simmer 10 minutes.
  4. Carefully ladle hot salsa into hot jars, leaving 1/4-inch headspace.
  5. Wipe rim and threads of the jar with a clean, damp cloth.
  6. Place lid on jar and screw band sown evenly and firmly, fingertip tight.
  7. Process 15 minutes in a boiling water canner.
  8. Remove pint jars from water bath and allow to cool and seal.