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    You are in: Home / Recipes / Motichoor Ladoo Recipe
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    Motichoor Ladoo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    For boondi

    For syrup

    Directions:

    1. 1
      ------------Forsyrup------------.
    2. 2
      Put sugar and water in a vessel and boil.
    3. 3
      When sugar dissolves, add milk.
    4. 4
      Boil for 5 minutes till scum forms on top.
    5. 5
      Strain and return to fire.
    6. 6
      Add colour and boil till sticky but no thread has formed.
    7. 7
      Add cardamom powder and mix.
    8. 8
      Keep aside.
    9. 9
      ------------Forboondi----------.
    10. 10
      Mix flour and milk to a smooth batter.
    11. 11
      Heat ghee in a heavy frying pan.
    12. 12
      Hold strainer on top with one hand.
    13. 13
      With the other pour some batter all over the holes.
    14. 14
      Tap gently till all batter has fallen into hot ghee.
    15. 15
      Stir with another strainer and remove when light golden.
    16. 16
      Keep aside.
    17. 17
      Repeat for remaining batter.
    18. 18
      Immerse boondi in syrup.
    19. 19
      Drain any excess syrup.
    20. 20
      Spread in a large plate.
    21. 21
      Sprinkle few tsp.
    22. 22
      hot water over it.
    23. 23
      Cover and keep for 5 minutes.
    24. 24
      Shape in laddoos with moist palms.
    25. 25
      Cool and keep open to dry, before storing in containers.

    Ratings & Reviews:

    • on March 13, 2008

      55

      Lovely finger-lickin' results! Although I need a bit more practice (it's quite difficult making the boondis).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2007

      35

      Not Bad!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Motichoor Ladoo

    Serving Size: 1 (2833 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 361.6
     
    Calories from Fat 239
    66%
    Total Fat 26.6 g
    40%
    Saturated Fat 16.1 g
    80%
    Cholesterol 67.0 mg
    22%
    Sodium 25.2 mg
    1%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 20.9 g
    83%
    Protein 3.3 g
    6%

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