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    You are in: Home / Recipes / Mother's Tomato Rice Pie Recipe
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    Mother's Tomato Rice Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Chef MB's Note:

    I don't know whose mother made this originally, but my family likes it. We usually substitute brown minute rice for the regular. Every bit of fiber helps! And you could use salsa instead of tomato sauce, if you like a spicier flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine beef, pepper, onion, bread crumbs, salt, pepper and 1/2 Celsius.
    2. 2
      tomato sauce. Mix well.
    3. 3
      Pat into bottom and sides of a greased 9" square pan. Combine remaining tomato sauce, rice, water, and 1/2 c cheese. Spoon mixture into meat shell.
    4. 4
      Cover and bake at 350 for 25 minute
    5. 5
      Top with remaining cheese. Bake, uncovered, 10-15 min longer.

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    Nutritional Facts for Mother's Tomato Rice Pie

    Serving Size: 1 (131 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 193.2
     
    Calories from Fat 83
    43%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.2 g
    21%
    Cholesterol 35.5 mg
    11%
    Sodium 332.0 mg
    13%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 11.4 g
    22%

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