Total Time
50mins
Prep 10 mins
Cook 40 mins

Mother used to make this when we were kids, and I still love it today. It is plain, simple, and certainly not gourmet!

Ingredients Nutrition

  • 10 medium onions
  • 3 tablespoons olive oil
  • 3 (10 3/4 ounce) cans campbell's tomato soup

Directions

  1. Pour olive oil into large skillet with heat on medium.
  2. Slice onions into wedges and put in pan.
  3. Saute until all slivers separate.
  4. Lower heat, cover, and cook until clear and tender being careful not to burn.
  5. Add tomato soup and stir until hot, but do not allow to boil.
  6. Serve over cooked spaghetti, sprinkled with Parmesan cheese, and a tall glass of cold milk.

Reviews

(3)
Most Helpful

We ate this a lot when I was growing up. The only thing we did different was to chop 1/2 cup onion along with ground meat and brown before adding tomato soup. Never had any leftovers. Nice quick dinner.

Naturelover February 01, 2010

It IS plain and simple! Perfect for the kids. While my adult tastebuds are a little more sophisticated, my kids LOVED it! Excellent choice if you have picky kids.

Chef Cooks-a-lot August 22, 2006

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