Mother's Scratch Cake

"This cake recipe was my grandmother's. Every step is how she did it. I loved this cake so much. I wish she was still here so she could share this with all of you, but she is not, so in her memory I will. In loving memory of my grandmother, Beulah Register."
 
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Ready In:
50mins
Ingredients:
7
Serves:
12
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ingredients

  • 3 eggs
  • 14 cup vegetable oil
  • 1 12 cups sugar
  • 1 12 cups self-rising flour
  • 1 teaspoon vanilla (or flavoring of your choice)
  • 1 14 cups milk, for a chocolate cake
  • 14 cup cocoa
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directions

  • Preheat oven to 350°F.
  • Grease 13x9 inch pan and lightly flour.
  • Mix eggs, oil, and sugar in large bowl with a fork.
  • Add flour and milk in small amounts at a time.
  • Add flavoring.
  • Mix batter with a fork about 2 minutes.
  • Pour batter into the pan.
  • Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean or cake springs back when lightly touched in the center.

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Reviews

  1. This cake is a breeze to put together and has an old fashioned flavor and texture that you just cannot find in todays cake mixes. I chose the chocolate flavor option and it was lightly flavored and delicious. I feel honored to share in your families tradition Drago....it was delicious!
     
  2. i tried this cake twice .. one vanilla and one chocolate and neither of them tasted right. i dont recommend this . but im glad to have tried a family recipe :-D
     
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RECIPE SUBMITTED BY

I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.
 
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