Mother's Scratch Cake
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 3 eggs
- 1⁄4 cup vegetable oil
- 1 1⁄2 cups sugar
- 1 1⁄2 cups self-rising flour
- 1 teaspoon vanilla (or flavoring of your choice)
- 1 1⁄4 cups milk, for a chocolate cake
- 1⁄4 cup cocoa
directions
- Preheat oven to 350°F.
- Grease 13x9 inch pan and lightly flour.
- Mix eggs, oil, and sugar in large bowl with a fork.
- Add flour and milk in small amounts at a time.
- Add flavoring.
- Mix batter with a fork about 2 minutes.
- Pour batter into the pan.
- Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean or cake springs back when lightly touched in the center.
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Reviews
RECIPE SUBMITTED BY
The Range Rover
white springs, florida
I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.