Mother's Rhubarb Crunch
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 cup flour
- 3⁄4 cup dry oatmeal
- 1 cup brown sugar
- 1⁄2 cup butter
- 1 teaspoon cinnamon
- 4 cups diced rhubarb
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 teaspoon vanilla
directions
- Mix the flour, oatmeal, brown sugar, butter and cinnamon until crumbly.
- Press 1/2 of the mixture into a greased 8x10x2 glass dish.
- Cover mixture with diced rhubarb.
- Combine the sugar, cornstarch, water and vanilla in a saucepan.
- Simmer until thickened.
- Pour over fruit.
- Cover with remaining crumb mixture.
- Bake 1 hour in 350°F.
- Serve warm with a scoop of vanilla ice cream.
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RECIPE SUBMITTED BY
I am a semi-retired, mother of one daughter, grandmother to 1 granddaughter, very, very lucky gal. My husband and I moved to the Riviera Maya from Colorado in January 2003. We live in Paradise! We both sell real estate and enjoy selling people their own little piece of paradise. We love boating, fishing, golfing, competative snorkeling (!), traveling, cooking, EATING!