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    You are in: Home / Recipes / Mother's Oatmeal Crispies Recipe
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    Mother's Oatmeal Crispies

    Mother's Oatmeal Crispies. Photo by kzbhansen

    1/1 Photo of Mother's Oatmeal Crispies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Margie Brock's Note:

    Have been using this recipe for years for my cookie baskets during the holidays as well as sending to my brother when he was overseas. It is a basic,good refrigerator cookie dough that travels well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter.
    2. 2
      Add sugars; mix well.
    3. 3
      Add eggs and vanilla and beat well.
    4. 4
      Add flour, soda, salt, oatmeal and nuts and mix well.
    5. 5
      Shape into rolls on waxed paper.
    6. 6
      Chill in refrigerator or freezer.
    7. 7
      Slice 1/4-inch thick.
    8. 8
      Bake 10 minutes at 350°F.
    9. 9
      Yield: 5 dozen cookies.

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    Ratings & Reviews:

    • on December 24, 2005

      55

      These are wonderful cookies!! I loved them!! I have tried a few oatmeal cookie recipes trying to get this crispie effect with not so much luck but this recipe hit it!! I loved the fact that I was able to make these 4 days before christmas with all the baking I had to do, and keep the dough in the fridge until I was ready to use it. What a great added benefit. Excellent recipe!! THANKS For posting Karen

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mother's Oatmeal Crispies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 89.7
     
    Calories from Fat 37
    41%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 15.1 mg
    5%
    Sodium 85.5 mg
    3%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.9 g
    27%
    Protein 1.3 g
    2%

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