Mother's Mushroom Barley Soup

Be the first to review
READY IN: 25mins
Recipe by HappyCookingMommy

This is taken directly from the box of Mother's (brand) quick cooking barley.

Ingredients Nutrition

Directions

  1. In heavy 3-quart saucepan cook mushrooms, onions, bell pepper and garlic in oil over medium heat about 5 minutes or until tender, stirring occasionally.
  2. Add remaining ingredients. Bring to a boil; reduce heat.
  3. Cover; simmer 15-20 minutes or until barley is tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a