Mother's Meatloaf

READY IN: 1hr 50mins
Recipe by LMillerRN

Adapted From Martha Stewart.

Top Review by alisha.mills

We really liked this. There is a measurement problem with the dry mustard but I worked it out. Also, definately don't try and put more than 2lbs of meat into this recipe and then get it into one loaf pan. I cut my 3lbs back to 2.5 and still had at least 1/2lb left over. I like the incorporation of veggies and we really liked the flavor. Makes great leftover sandwiches!

Ingredients Nutrition


  1. Heat oven to 325.
  2. Place bread in food processor and pulse until crumbs.
  3. Place vegetables in food processor pulse until fine.
  4. Add beef/ meatloaf mixture mix well with a large wooden spoon or using your hands.
  5. Add egg, 1/2 c ketchup, 2 t dry mustard, salt and pepper combine throughly.
  6. Place in loaf pan.
  7. Combine 1/2 c kethcup and remaining dry mustard and brown sugar, brush over meatloaf.
  8. Cook until thermometer reads 160 about 90 minutes.

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