Mother's Lumpia

READY IN: 55mins
Recipe by minky 089

A Filipino food that has evolved from the Chinese egg roll.

Top Review by loof751

These were pretty good. The sausage gave the meat mixture a pretty good flavor but I may play with adding some additional spices next time. My daughter doesn't like all the cabbage that is normally in an egg roll, so she really enjoyed this meat-only version!

Ingredients Nutrition


  1. Preheat stove top and deep fryer.
  2. Use a skillet to cook ground beef, ground chicken, and sausage to doneness. put in a large bowl and mix well.
  3. Line flat pan with parchment paper.
  4. Take one egg roll, place a spoonful of meat down the center, fold one half over the meat and then either end, one over the other, dip finger in water and place a drop of water at the end of the unfolded half of egg roll, then roll the rest of the egg roll together.
  5. Continue until all egg rolls have been used
  6. Deep fry egg rolls.

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