Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

I found a delightful little box in my bottom turnaround. It was labeled recipes. I sifted through and separated all the hand written ones: My mother's patience for baking was thin, but she did make this no-bake pie every year come Thanksgiving.

Ingredients Nutrition

  • 2 12 cups whipping cream
  • 1 34 cups cold milk
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie crusts, cooled (or store bought graham cracker shell)
  • 2 (3 1/2 ounce) packages pudding (any flavor)

Directions

  1. Mix whipping cream, milk, vanilla and pudding.
  2. Spoon into pie shell.
  3. Chill for four hours.

Reviews

(2)
Most Helpful

I ended up using the whipping cream for this, but I think next time I will use whipped cream for a little thicker pie. I used a graham cracker crust and it kinda fell apart, but I think that's cause I froze it previous to use. The flavour was great! The whipping cream gave it a creaminess that isn't in regular made pudding.

Sam #3 September 07, 2008

What a wonderfully simple delicious pie to make! I used lemon pudding, but can't wait to make this again using chocolate. This is a great recipe to have on hand when you need dessert quickly. I only chilled this for 2 hours and it was perfectly set.

Dreamgoddess May 15, 2007

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