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    You are in: Home / Recipes / Mother's Day Tea Cookies Recipe
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    Mother's Day Tea Cookies

    Mother's Day Tea Cookies. Photo by Cookgirl

    1/3 Photos of Mother's Day Tea Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 23 mins

    1 hr 15 mins

    8 mins

    Cookgirl's Note:

    Sorry, I am a little late in posting this. Please note that the recipe requires one hour of chilling time. Local recipe.

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    Units: US | Metric


    1. 1
      *Tip: make your own "instant" rose water jam by stirring a small amount (about 1-2 teaspoons, to taste) rose water into your favorite homemade or store bought jam.
    2. 2
      Preheat oven to 365 degrees. <<This is the correct temperature.
    3. 3
      In a large mixing bowl, food processor or KitchenAid stand up mixer, combine the butter, sugar, salt, extract, lemon zest and eggs.
    4. 4
      Stir in the flour until incorporated.
    5. 5
      Gather cookie dough into a ball, wrap in plastic and chill for 1 hour.
    6. 6
      Remove from refrigerator and roll out dough on a floured surface to 1/4" thickness.
    7. 7
      Cut into 2" rounds and place on a parchment-lined baking sheet. (I used the cap to one of the plastic spice bottles in the pantry. It measures 2 1/8").
    8. 8
      Spoon 1/4 teaspoon (no more than that) fruit jam in center of each dough round, pinch sides of cookie to close (see photo above). Note: the jam should show on both sides of the impression.
    9. 9
      Bake 8-10 minutes until *very lightly* browned. Rotate the baking sheet at the halfway mark. I noticed a few of the cookies started to come apart in the center where they were pinched. I carefully pinched them again. I'm confident in time my dough pinching skills will improve.
    10. 10
      Remove to a wire rack to cool completely. Store in a covered container.

    Ratings & Reviews:


    Nutritional Facts for Mother's Day Tea Cookies

    Serving Size: 1 (718 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 75.3
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.7 g
    Cholesterol 17.6 mg
    Sodium 22.7 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 0.2 g
    Sugars 4.3 g
    Protein 1.1 g

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