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    You are in: Home / Recipes / Mother's Day Soup- Rustic and Pleasing. Recipe
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    Mother's Day Soup- Rustic and Pleasing.

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    1 hr 30 mins

    5 hrs

    Dantana's Note:

    A Daddy/daughter soup to make with many ingredients for the smaller chef to add! No meat except for the beef bones to make a good stock.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Broth

    For soup

    Directions:

    1. 1
      For Broth:.
    2. 2
      Roast bones on cookie sheet 30 minutes @ 400.
    3. 3
      Put them in the boiling water with remaining 'broth' ingredients.
    4. 4
      Boil/simmer for 4 hours.
    5. 5
      Strain through a collander into a large container.
    6. 6
      Cool in fridge and remove fat from top (2 hours or overnight).
    7. 7
      For soup:.
    8. 8
      Add beef stock to large soup pot, then for soup add:.
    9. 9
      Chopped celery.
    10. 10
      Chopped carrot.
    11. 11
      Chopped onion.
    12. 12
      Beer.
    13. 13
      Wine.
    14. 14
      snap peas.
    15. 15
      stewed tomatoes.
    16. 16
      cut green beans.
    17. 17
      northern beans.
    18. 18
      zucchini or yellow squash.
    19. 19
      Boil/simmer for 1 hour.
    20. 20
      Add twirly pasta.
    21. 21
      Simmer for 30 minutes.
    22. 22
      Add parmesan cheese to bowls as you serve.

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    Ratings & Reviews:

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    Nutritional Facts for Mother's Day Soup- Rustic and Pleasing.

    Serving Size: 1 (838 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.6
     
    Calories from Fat 8
    62%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 459.0 mg
    19%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 9.9 g
    39%
    Sugars 9.7 g
    39%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    beef bones with marrow

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