Mother's Day Soup!

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READY IN: 6hrs 30mins
Recipe by Dantana

A Daddy/daughter soup to make with many ingredients for the smaller chef to add! No meat except for the beef bones to make a good stock.

Ingredients Nutrition


  1. For Broth:.
  2. Roast bones on cookie sheet 30 minutes @ 400.
  3. Put them in the boiling water with remaining 'broth' ingredients.
  4. Boil/simmer for 4 hours.
  5. Strain through a collander into a large container.
  6. Cool in fridge and remove fat from top (2 hours or overnight).
  7. For soup:.
  8. Add beef stock to large soup pot, then for soup add:.
  9. Chopped celery.
  10. Chopped carrot.
  11. Chopped onion.
  12. Beer.
  13. Wine.
  14. snap peas.
  15. stewed tomatoes.
  16. cut green beans.
  17. northern beans.
  18. zucchini or yellow squash.
  19. Boil/simmer for 1 hour.
  20. Add twirly pasta.
  21. Simmer for 30 minutes.
  22. Add parmesan cheese to bowls as you serve.

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