Mothers Day Slipper Cookies

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READY IN: 10mins

cute little house slipper cookies

Ingredients Nutrition

  • 1 oval vanilla cream-filled sandwich style cookie (separated into halves)
  • 1 doughnut hole
  • frosting
  • shredded coconut, tinted with
  • red food coloring
  • pink cake decorating gel


  1. 1. To make a pair, first separate the 2 halves of an oval sandwich cookie (we used a Cameo) and remove the filling with a butter knife.
  2. 2. Next, slice a doughnut hole into thirds. Coat the rounded sides of the 2 end pieces with frosting (you can eat the middle piece), then roll them in shredded coconut tinted with red food coloring to create a pair of fuzzy slipper tops.
  3. 3. Use a dab of frosting to stick each slipper top to a cookie sole, then adorn the edges of the cookies with pink decorators' gel stitching.

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