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    You are in: Home / Recipes / Mother's Cream of Chicken Soup Recipe
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    Mother's Cream of Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef Boy of Dee's's Note:

    This receipe come from a Restaurant in New Hope called Mother's. The receipe was provided to Cuisine Magazine, Oct 1983 edition.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make chicken stock.
    2. 2
      Melt butter in large heavy saucepan over medium-high heat.
    3. 3
      When foam subsides, add garlic; saute until fragrant, about 30 seconds.
    4. 4
      Add onion, asparagus, celery, carrot, potato, thyme and bay leaves; cook stirring frequently, until onion is softened but not browned, about 5 minutes.
    5. 5
      Add flour, stirring until well mixed.
    6. 6
      Add 5 cups chicken stock, the milk, cream and nutmeg; heat to boiling.
    7. 7
      Reduce heat to low; simmer, uncovered, 40 minutes, skimming off any foam that rises to top.
    8. 8
      Remove saucepan from heat; discard bay leaves.
    9. 9
      Transfer 3 cups of soup, with vegatbles, to blender; blend on low sped to coarse puree.
    10. 10
      Return puree to saucepan, stir to combine.
    11. 11
      Heat soup until hot; season with salt and pepper to taste.
    12. 12
      Ladle soup into warmed soup bowls, garnish each serving with parsley, chives and rosemary.
    13. 13
      Serve immediately.

    Ratings & Reviews:

    • on November 21, 2004

      55

      This was a very mild tasting, creamy, delicious chicken soup. My DH really enjoyed it with crackers. I halved the recipe and it was just right the 3 of us, with a little leftover for tomorrow. Thanks so much! I'm glad I picked you for the Pick a Chef challenge!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mother's Cream of Chicken Soup

    Serving Size: 1 (372 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 398.4
     
    Calories from Fat 288
    72%
    Total Fat 32.0 g
    49%
    Saturated Fat 19.3 g
    96%
    Cholesterol 109.8 mg
    36%
    Sodium 284.8 mg
    11%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.2 g
    17%
    Protein 9.1 g
    18%

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