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    You are in: Home / Recipes / Mother's Cornbread Recipe
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    Mother's Cornbread

    Mother's Cornbread. Photo by cajunhippiegirl

    1/3 Photos of Mother's Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Jacqueline in KY's Note:

    This is a recipe for cornbread that has been handed down in our family since my grandmother.

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    Ingredients:

    Serves: 10

    Yield:

    pone

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together with the exception of the bacon grease.
    2. 2
      Pre-heat oven to 450 degrees F.
    3. 3
      While oven is preheating, melt the bacon grease in your cast iron skillet and swirl around to help keep cornbread from sticking.
    4. 4
      Add grease to cornbread, pour into skillet and bake at 450 degrees for 30 minutes or until Golden Brown.

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    Ratings & Reviews:

    • on September 13, 2009

      55

      The very same recipe my Mom and all her sisters and my Maw-Maw's used. We are not real fond of "sweet" cornbread. This tasted just like my MawMaw made it. Thanks for posting, now I don't have to post & can print out for my friends who want to know how I make my cornbread. Made for Rajun/Cajun/Southern Photo Tag game 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mother's Cornbread

    Serving Size: 1 (43 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 98.3
     
    Calories from Fat 25
    26%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 44.0 mg
    14%
    Sodium 333.5 mg
    13%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.7 g
    3%
    Protein 3.3 g
    6%

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