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    You are in: Home / Recipes / Mother's Clam Chowder (Manhattan Style) Recipe
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    Mother's Clam Chowder (Manhattan Style)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Sweetiebarbara's Note:

    This was the recipe my mother used... she and Daddy loved it! So do we. I think the addition of the clam juice is what made it so special.

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    Ingredients:

    Serves: 6

    Yield:

    pot of ...

    Units: US | Metric

    • 3 slices bacon (cut into small strips)
    • 1 cup celery (finely diced)
    • 1 cup onion ((chopped)
    • 1 cup carrot (finely diced)
    • 1 (16 ounce) can tomatoes (chopped)
    • 2 cups potatoes (diced)
    • 1 cup clam juice (1 - 8 ounce bottle)
    • 2 cups water (filtered)
    • 2 cups clams (minced, 2 - 7 oz cans)
    • 1/2 teaspoon thyme
    • 1/4 teaspoon pepper (freshly ground, to taste)

    Directions:

    1. 1
      Partially cook bacon.
    2. 2
      Remove bacon, and reserve.
    3. 3
      Add celery, onions, and carrots to bacon fat and sauté until tender (do not brown).
    4. 4
      Return bacon to pan.
    5. 5
      Add tomatoes, potatoes, clam juice, and water.
    6. 6
      Drain clams, adding liquid to pan and reserving clams.
    7. 7
      Add seasoning.
    8. 8
      Gently simmer, covered about 40 minutes.
    9. 9
      Bring up to boil.
    10. 10
      Add clams, heat through, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Mother's Clam Chowder (Manhattan Style)

    Serving Size: 1 (390 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.7
     
    Calories from Fat 55
    27%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 33.4 mg
    11%
    Sodium 317.8 mg
    13%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.0 g
    24%
    Protein 13.4 g
    26%

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