Mothers Cherry Soup

Name: Mothers Cherry Soup
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 9462.5 ml water; 1419.54 ml sour pitted cherries; 473.18 ml sugar; 2.46 ml salt; 3 cinnamon sticks; 946.36 ml flour; 2 eggs; 2.46 ml salt; 19.71 ml sugar; 4.92 ml ground cinnamon; 2.46 ml nutmeg; 4.92 ml baking powder; 236.59 ml milk

Submitted by Chef #728041

"I got this recipie at a roadside stand in upstate New York. I haven't tried it as of yet but I thought I would post it. It sounded good!"

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Ready In:: 1hr 15mins
Ingredients:: 13
Serves:: 4

ingredients

cherry soup
9462.5 ml water
1419.54 ml sour pitted cherries
473.18 ml sugar
2.46 ml salt
3 cinnamon sticks
Dumpling Mix
946.36 ml flour
2 eggs
2.46 ml salt
19.71 ml sugar
4.92 ml ground cinnamon
2.46 ml nutmeg
4.92 ml baking powder
236.59 ml milk

directions

Soup Directions:
Bring to a boil in a large kettle.
Dumpling mix:
Mix altogther like pastry -- Pull apart with fingers and dip into boiling soup.
Drop in dumplings and continue to boil until done, aprox 10-15 minutes -- taste dumplings for doneness.
Serve chilled and enjoy.