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    You are in: Home / Recipes / Mothers Best Tuna Pinwheels Recipe
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    Mothers Best Tuna Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dienia B.'s Note:

    Old flour recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Preheat oven to 400 degrees Fahrenheit.
    2. 2
      Sift flour, baking powder, and salt together.
    3. 3
      Blend in shortening.
    4. 4
      When mixture looks like coarse corn meal, add milk.
    5. 5
      Turn onto floured board.
    6. 6
      Roll out into a sheet 8 inches square.
    7. 7
      Mix tuna, celery, onion, parsley, and 6 tablespoons cream of mushroom soup together. Cover dough.
    8. 8
      Roll up like a jelly roll.
    9. 9
      Cut into 8 slices.
    10. 10
      Place slices close together on a greased baking sheet, cut side down.
    11. 11
      Bake 30 minutes or until brown.
    12. 12
      Meanwhile, for the sauce, heat milk and rest of can of cream of mushroom soup.
    13. 13
      Stir in cheese and cook until bubbly, stirring constantly.
    14. 14
      Serve sauce over pinwheels.

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    Ratings & Reviews:

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    Nutritional Facts for Mothers Best Tuna Pinwheels

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.5
     
    Calories from Fat 127
    39%
    Total Fat 14.1 g
    21%
    Saturated Fat 4.1 g
    20%
    Cholesterol 6.9 mg
    2%
    Sodium 940.5 mg
    39%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.9 g
    3%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    tuna

    American cheese

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