Mother's Beef Stew

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READY IN: 1hr 45mins
Recipe by emershine

Hearty beef stew recipe that's perfect for the family!

Ingredients Nutrition

Directions

  1. 1. Brazen the cubed sirloin meat with the butter, onion, and garlic on medium heat in a large pot. After the meat is browned, add 2 cups of water. Let sit for 5 minutes, as this will be the beginning of the broth.
  2. 2. Add in cubed potatoes, carrots, celery, tomatoes, mushrooms, McCormicks beef stew mix, beef bouillon (optional), thyme and about 6 cups of water. Bring to a boil.
  3. 3. Add 2 tbsp cornstarch mixed with 1/2 cup of water to thicken.
  4. 4. Continue cooking until potatoes are soft to touch. Consider serving homemade bread to soak in the goodness!

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