Mother's Bavarian Pot Roast

READY IN: 3hrs 20mins
Recipe by Ambervim

This was something Mother made often when I was a child. She frequently served it over nice, wide, egg noodles.

Top Review by Outta Here

I took a couple of liberties with this recipe: I used a pork shoulder roast, and did it in the crockpot. Otherwise, I used the ingredients and method listed. Browned the roast and mixed the gravy ingredients and put it all in the crockpot on low for 6 hours. Turned out great and flavors are wonderful. Also made the house smell nice! Looking forward to leftovers! Made for My 3 Chefs game. (and thank your mother for her recipe!)

Ingredients Nutrition

Directions

  1. Dust the meat with flour, salt and pepper. Brown the meat on all sides in the oil in a dutch oven or any large pot.
  2. Combine the remaining ingredients and pour over the meat, cover and simmer for 3 hours or until tender. If you have the luxury to let it simmer for 6-8 hours, even better.
  3. Thicken the gravy with flour.
  4. Sliced mushrooms may be added to gravy.
  5. I is nice served over wide egg noodles.

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