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    You are in: Home / Recipes / Mother's Apple Crunch Recipe
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    Mother's Apple Crunch

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 23, 2009

      What could be better than warm apple crisp and a scoop of vanilla ice cream? Nothing I can think of. This was marvelous Sweetiebarbara, especially for my husband as he prefers his apple crisp without oatmeal. I used McIntosh apples (which I did peel). Such a simple recipe to prepare and a great presentation with melting ice cream puddling around the warm crisp. Ummmmm. This goes in my Tried and True recipe book for sure. Thx for sharing with us!

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    • on February 03, 2008

      I have had this using Mcintosh apples many times. Delicous Barbara! Your right, it does go great with ice cream. I love it with French Vanilla! Linda

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    • on April 29, 2007

      Good Stuff ! The topping is like crust & delicious! I sprinkled a little (1/2 C) of Cinnamon Oatmeal mix,over top, before baking! Ice Cream A MUST! THANK YOU!

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    • on November 07, 2006

      This is really a great apple crisp, it may in fact, be the best I've ever had! I love the simplicity of the recipe and the crispy topping it makes is especially good! I served mine with a little cool whip on top.

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    Nutritional Facts for Mother's Apple Crunch

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.8
     
    Calories from Fat 96
    25%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 27.0 mg
    9%
    Sodium 74.8 mg
    3%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 5.0 g
    20%
    Sugars 52.4 g
    209%
    Protein 2.2 g
    4%

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