Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mother's Apple Crunch Recipe
    Lost? Site Map

    Mother's Apple Crunch

    Mother's Apple Crunch. Photo by Sweetiebarbara

    1/4 Photos of Mother's Apple Crunch

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Sweetiebarbara's Note:

    The three other Apple Crunch recipes are somewhat similar, but this is our family version. We don't use brown sugar, there is no crust (as in the apple crumb pies), and we mix it a little differently. This also had it's beginnings in a church cookbook. We serve it warm (hot) from the oven, with either ice cream on top, or a lot of milk.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6-8


    deep di ...

    Units: US | Metric


    1. 1
      Butter a 1 1/2 deep glass baking dish.
    2. 2
      Core and slice apples into dish.
    3. 3
      Mix 1/2 cup of the sugar with the cinnamon, and sprinkle over apples.
    4. 4
      Blend with a pastry blender (or 2 knives) the remaining 1/2 cup sugar, the flour, and butter, until it forms "crumbs".
    5. 5
      Sprinkle mixture over top.
    6. 6
      Bake at 400 degrees 30-40 minutes.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on February 23, 2009


      What could be better than warm apple crisp and a scoop of vanilla ice cream? Nothing I can think of. This was marvelous Sweetiebarbara, especially for my husband as he prefers his apple crisp without oatmeal. I used McIntosh apples (which I did peel). Such a simple recipe to prepare and a great presentation with melting ice cream puddling around the warm crisp. Ummmmm. This goes in my Tried and True recipe book for sure. Thx for sharing with us!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2008


      I have had this using Mcintosh apples many times. Delicous Barbara! Your right, it does go great with ice cream. I love it with French Vanilla! Linda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2007


      Good Stuff ! The topping is like crust & delicious! I sprinkled a little (1/2 C) of Cinnamon Oatmeal mix,over top, before baking! Ice Cream A MUST! THANK YOU!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    You Might Also Like...

    View All Dessert Recipes


    Nutritional Facts for Mother's Apple Crunch

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.8
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 6.5 g
    Cholesterol 27.0 mg
    Sodium 74.8 mg
    Total Carbohydrate 70.9 g
    Dietary Fiber 5.0 g
    Sugars 52.4 g
    Protein 2.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites