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1/4 Photos of Mother's Apple Crunch
The three other Apple Crunch recipes are somewhat similar, but this is our family version. We don't use brown sugar, there is no crust (as in the apple crumb pies), and we mix it a little differently. This also had it's beginnings in a church cookbook. We serve it warm (hot) from the oven, with either ice cream on top, or a lot of milk.
deep di ...
Units: US | Metric
Serving Size: 1 (228 g)
Servings Per Recipe: 6