Recipe by Lady of shallot
This is a non-alcoholic version Mai Tai "Mocktail"
Top Review by Halcyon Eve
Good flavor, but a little too sweet for me. Also, that cream of coconut is a royal pain to use--even at room temp all the coconut was congealed at the bottom of the can and wouldn't mix in. I had to transfer it to a dressing shaker to mix it up. Next time I'll just use coconut milk--less hassle, and not so sugary. It didn't really /look/ like a mai tai, but it was still a tasty, tropical drink (if rather pink). DH didn't like it, but he didn't like mai tais when we still drank alcohol. DS loved it, though. I think I'll be making this again, with some adjustments to better suit our tastes.