Mother Oakes Scalloped Potatoes

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This is so delicious, courtesy of Shirley Bilbrey of California, it is a creamy and very satisfying potato dish. From Home Cooking magazine , 1983

Ingredients Nutrition

Directions

  1. Butter casserole dish: layer sliced potatoes, onion and mushrooms:.
  2. then sprinkle in cheese: make several layers,ending with the cheese.
  3. Pour soup on top, (may dilute with a bit of water if desired) Cover with foil.
  4. Bake in slow oven, 275 to 300 degrees for about 3 hours.
  5. Great recipe!

Reviews

(4)
Most Helpful

This just hit the spot when I was craving scalloped potatoes. I did use mushroom soup but left out the sliced mushrooms. I used Mexican fiesta blend cheese. Thanks it was very yummy.

Starlita October 09, 2005

Simple delicious comfort food. I halved the recipe with great results. Used low fat soup without effecting the taste. Put it together in 10 minutes and only cooked it for 2 hours as my casserole was smaller.

riffraff October 02, 2005

I have a family full of potato-lovers so I knew this recipe would go over well with them. I was right. I followed your directions exactly and did use a little water to dilute the soup just slightly. My cooking time was more like 2 hours, 45 minutes. Overall, the dish was very creamy and had a nice comforting flavor. Very easy to prepare and something I would want to make again. Thanks Glittergirl and congrats on your win.

ratherbeswimmin' October 25, 2004

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