Mother Oakes Scalloped Potatoes

READY IN: 3hrs 20mins
Recipe by Glittergirl

This is so delicious, courtesy of Shirley Bilbrey of California, it is a creamy and very satisfying potato dish. From Home Cooking magazine , 1983

Top Review by Starlita

This just hit the spot when I was craving scalloped potatoes. I did use mushroom soup but left out the sliced mushrooms. I used Mexican fiesta blend cheese. Thanks it was very yummy.

Ingredients Nutrition


  1. Butter casserole dish: layer sliced potatoes, onion and mushrooms:.
  2. then sprinkle in cheese: make several layers,ending with the cheese.
  3. Pour soup on top, (may dilute with a bit of water if desired) Cover with foil.
  4. Bake in slow oven, 275 to 300 degrees for about 3 hours.
  5. Great recipe!

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