Total Time
4hrs 20mins
Prep 4 hrs
Cook 20 mins

A very old recipe from Mother Kossman. Used cake yeast but I'm subbing. Moderate oven is 375º.

Ingredients Nutrition

Directions

  1. Add lard, sugar and salt to boiling water.
  2. Let cool.
  3. Dissolve yeast in warm water.
  4. Add to sugar mixture.
  5. Make a well and stir water mixture into flour.
  6. Knead.
  7. Make into balls and let rise 3 hours in warm place.
  8. Nake in moderate oven
  9. I'm guessing 20 minutes or until browned.