Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mother-In-Law's Rice Pudding (Arroz Con Leche) Recipe
    Lost? Site Map

    Mother-In-Law's Rice Pudding (Arroz Con Leche)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    CatlingMex's Note:

    This recipe is perfect if you need to make a relatively economical dessert for a crowd. I got it from my husband, who was born and raised in Peru. This is how his mother has always made arroz con leche, and it's the only recipe for it that I have ever seen that includes cloves and shredded coconut. These ingredients make it extra special, to judge by the compliments I get when I make it. And since the cinnamon and cloves are added while the rice is cooking, it makes the house smell good, too. (Special instructions included for picky eaters or those allergic to coconut and/or raisins.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large kettle, boil the rice, cinnamon, and cloves in about 3 liters of water for 40 minutes or until cooked and very soft. (If it gets too thick and sticky before cooking has finished, add boiling water.).
    2. 2
      Remove from stove. Stir in all the remaining ingredients, mixing well.
    3. 3
      Taste to test for sweetness; this tastes sweeter warm than it will cold, so allow for that.
    4. 4
      Pour into individual dessert dishes or disposable cups.
    5. 5
      Eat while still warm (not hot), or refrigerate and eat cold. This dessert keeps well, refrigerated, for a few days, though some liquid will separate out on the top after a day or two; just stir it back into the rice before eating.
    6. 6
      If you have picky or allergic eaters who don't do raisins and/or coconut but you don't want to omit these ingredients, just leave them out at first, when you are mixing the remaining ingredients into the cooked rice. Pour out portions for the special people, then mix in the "offending" ingredients with the remaining rice and serve the rest. If you are sure to mark which portions are "with" and which are "without," you can make everyone happy. :-).

    Ratings & Reviews:

    • on October 03, 2007

      55

      My ex boyfriend is also from Peru and he made this for me and it is sooooo good!! I was actually looking for this recipe since he is now my ex!!lol Thanks for sharing it!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2008

      45

      very delicious, creamy, thick, and sweet just how my family likes it!! delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2008

      55

      This was wonderful. I sized it down to 2 cups of rice, 2 cups of water and ommitted the exaporated milk because I didn't have any (adjusted all seasons by 1/3). It was still wonderful and pretty quick. The coconut really makes it special.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mother-In-Law's Rice Pudding (Arroz Con Leche)

    Serving Size: 1 (75 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 240.7
     
    Calories from Fat 31
    13%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.3 g
    11%
    Cholesterol 9.3 mg
    3%
    Sodium 42.9 mg
    1%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 28.1 g
    112%
    Protein 3.9 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes