Mother-In-Law Three Bean Salad

Submitted by Charmie777

"This came from my mother-in-law (obviously) and was a staple on her table at holidays. This is in honor of her!"

 

• Ready In: 10hrs 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 425.24 g can cut green beans, drained
• 425.24 g can kidney beans, drained
• 425.24 g can wax beans, drained
• 59.14 ml sliced celery
• 59.14 ml sliced onion
• 118.29 ml sugar
• 118.29 ml vegetable oil
• 118.29 ml cider vinegar

directions

1. Combine all ingredients in a container with a lid.
2. Mix well.
3. Refrigerate overnite, stirring occasionally.

Reviews

[NTexas]

I have to admit, I've never had 3 bean salad. When I made this recipe I decided to add a red bell pepper to the mix. I also used fresh cooked green beans instead of the can variety. After mixing it all together, I let the salad marinade overnight as suggested. The recipe was very easy to make. The beans are a good source of protein, so we ate it as a meal and not as a side. My wife and I really enjoyed this recipe and I'll save it for future use.

 

[JackieOhNo!]

Sometime simple is just better! This went together super easy. I used red onion, since we like that in salads. This is the perfect accompaniment to a summer barbecue dinner! Thanks for sharing. Made for Culinary Quest 2014.

 

[lina61044]

Very good salad. It was easy to make and even the kids like it.

 

[sne9668]

Very good! My husband is diabetic & I substituted Splenda for the sugar. It works great. We`ll have this salad often.