Recipe by Charmie777
This came from my mother-in-law (obviously) and was a staple on her table at holidays. This is in honor of her!
Top Review by JackieOhNo!
Sometime simple is just better! This went together super easy. I used red onion, since we like that in salads. This is the perfect accompaniment to a summer barbecue dinner! Thanks for sharing. Made for Culinary Quest 2014.
- 1 (15 ounce) can cut green beans, drained
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can wax beans, drained
- 1⁄4 cup sliced celery
- 1⁄4 cup sliced onion
- 1⁄2 cup sugar
- 1⁄2 cup vegetable oil
- 1⁄2 cup cider vinegar