Total Time
10hrs 15mins
Prep 15 mins
Cook 10 hrs

This came from my mother-in-law (obviously) and was a staple on her table at holidays. This is in honor of her!

Ingredients Nutrition

  • 1 (15 ounce) can cut green beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can wax beans, drained
  • 14 cup sliced celery
  • 14 cup sliced onion
  • 12 cup sugar
  • 12 cup vegetable oil
  • 12 cup cider vinegar

Directions

  1. Combine all ingredients in a container with a lid.
  2. Mix well.
  3. Refrigerate overnite, stirring occasionally.
Most Helpful

Sometime simple is just better! This went together super easy. I used red onion, since we like that in salads. This is the perfect accompaniment to a summer barbecue dinner! Thanks for sharing. Made for Culinary Quest 2014.

JackieOhNo! August 11, 2014

Very good salad. It was easy to make and even the kids like it.

lina61044 January 13, 2006

Very good! My husband is diabetic & I substituted Splenda for the sugar. It works great. We`ll have this salad often.

sne December 06, 2005