Total Time
10hrs 15mins
Prep 15 mins
Cook 10 hrs

This came from my mother-in-law (obviously) and was a staple on her table at holidays. This is in honor of her!

Ingredients Nutrition

  • 1 (15 ounce) can cut green beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can wax beans, drained
  • 14 cup sliced celery
  • 14 cup sliced onion
  • 12 cup sugar
  • 12 cup vegetable oil
  • 12 cup cider vinegar

Directions

  1. Combine all ingredients in a container with a lid.
  2. Mix well.
  3. Refrigerate overnite, stirring occasionally.
Most Helpful

5 5

Sometime simple is just better! This went together super easy. I used red onion, since we like that in salads. This is the perfect accompaniment to a summer barbecue dinner! Thanks for sharing. Made for Culinary Quest 2014.

5 5

Very good salad. It was easy to make and even the kids like it.

5 5

Very good! My husband is diabetic & I substituted Splenda for the sugar. It works great. We`ll have this salad often.