Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Simple but super thick and delicious! The secret is in the onions.

Ingredients Nutrition


  1. Brown ground beef, drain and set aside. In large saucepan, saute onions in oil until translucent. Add all other ingredients and simmer for at least 2 hours. Best if chilled overnight and then reheated slowly.
  2. Serve over hot pasta.

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