Mother Celestina's Tea

READY IN: 20mins
Recipe by mersaydees

This tea is a remedy for headaches associated with stress on the liver. Based on the recipe from Esther Blum's book, Eat, Drink, and Be Gorgeous, a nutritionist's guide to living well while living it up. She says this is "lemon sour power"!

Top Review by Sharon123

This is what I prefer now in the mornings instead of coffee or regular tea. So good for you and I just love the flavor too. Thanks! Made for Vegetarian Swap-May 2009.

Ingredients Nutrition

Directions

  1. Juice half the lemon, reserving juice in a cup.
  2. Slice the rind from the juiced half in quarters and simmer in the boiling water, covered, for 10 minutes.
  3. Strain the water into the cup with the juice.
  4. If you find the juice too tart, stir in the honey.
  5. Drink hot.

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