Mother B's Cheese Bread
Added July 11, 2005 | Recipe #129315
Total Time:
Prep Time:
Cook Time:
This cheese bread goes great with any meal! It's easy and quick to make. My whole family loves it and I've never made it for anyone who didn't rave about it!
Ingredients:
1 loaf
Italian bread
1 (5 ounce) jar
Kraft Old English cheese spread
2 tablespoons
mayonnaise
1 tablespoon
margarine
1 teaspoon
parsley
Directions:
1
Slice bread in half length-wise.
2
Melt margarine and cheese over med.low heat in a small pot. When it's melted, remove from heat. Add the parsley and the mayonnaise. Stir till it's all blended. Spread this over the bread. Put under broiler till bubbly. Make sure you watch it, because it gets done quick!
3
Enjoy!
Ratings & Reviews:
I really enjoyed this bread. I loved the flavor of the cheese mixture! I think I might even try subbing differen flavors of cheese.
0 people found this review Helpful.
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Nutritional Facts for Mother B's Cheese Bread
Serving Size: 1 (344 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 102.9
Calories from Fat 28
27%
Total Fat 3.1 g
4%
Saturated Fat 0.6 g
3%
Cholesterol 0.7 mg
0%
Sodium 209.4 mg
8%
Total Carbohydrate 15.7 g
5%
Dietary Fiber 0.8 g
3%
Sugars 0.4 g
1%
Protein 2.6 g
5%
The following items or measurements are not included:
Kraft Old English cheese spread
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