Mostly Whole Wheat Fat Free Egg Free Raisin Bread

READY IN: 2hrs 15mins
Recipe by ladypit

This is bread we enjoyed especially with some good strawberry jam! The bread has a nice flavor though it is a bit dense. Cook time includes the 1 hour to let it sit. Originally from "500 Fat Free Recipes."

Top Review by Roosie

This reminded me of PaulaG's California Breakfast Bread (#92333), except less sweet and with a stronger molasses flavor. The texture is superb- melt-in-your mouth moist and dense like a high-quality cake. I was kind of worried that it would not be sweet enough, just being sweetened with molasses, but it definitely is! I used whole wheat pastry flour instead of the white called for. I liked that you can just throw this together (one bowl- whoohoo! and let it sit while you do whatever else you need to do (This waited while I baked my polenta and then went in the hot oven.) I love that there is no oil or eggs but it still turns out so wonderfully and *delicious!* Thank you ladypit- I love this bread.

Ingredients Nutrition


  1. In a large bowl mix the flours, baking soda, salt and raisins.
  2. Stir in the buttermilk and molasses until well combined.
  3. Pour it into a bread pan sprayed with nonstick spray.
  4. Let sit for 1 hour.
  5. Preheat the oven to 325.
  6. Bake for 1 hour or until a tooth pick inserted in the middle comes out clean.
  7. Let it sit in the pan for about 10 minutes and then remove it from the pan to sit on a wire rack until it is cooled.

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