"mostly" Clean Eating Breakfast Muffins
- Ready In:
- 33mins
- Ingredients:
- 12
- Yields:
-
12 Muffins
- Serves:
- 12
ingredients
- 59.14 ml flax seed meal
- 354.88 ml whole wheat flour
- 9.85 ml baking powder
- 2.46 ml baking soda
- 2.46 ml sea salt
- 4.92 ml cinnamon
- 2.46 ml nutmeg
- 59.14 ml Agave
- 1 egg
- 44.37 ml applesauce
- 118.29 ml milk
- 2 apples, cut into 16ths and then 4ths
directions
- Mix all dry ingredients.
- Add wet ingredients, mix for 30 seconds.
- Add apples and mix in, be careful to not over mix or you will have rubbery muffins.
- Fill muffin cups 2/3 full, use a clean eating spray or silicon liners.
- Bake at 350 degrees for 18 minutes.
- I freeze mine 4 to a quart bag and pull them out one bag at a time in the evening for breakfast the next morning. So yummy!
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