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    You are in: Home / Recipes / Mostly a Tomato Sandwich With Basil Mayonnaise Recipe
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    Mostly a Tomato Sandwich With Basil Mayonnaise

    Average Rating:

     4 Total Reviews

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    • on November 13, 2007

      This sandwich was so delicious and so easy to make! I really enjoyed the mayo. I sauteed the vegetables and grilled the sandwich and used lemon pepper instead of zest. I also used a thick artisanal bread instead of a hoagie roll.

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    • on October 20, 2007

      A very good sandwich with simple ingredients that I usually have on hand. I used everything but the optional alfalfa sprouts. The flavored mayonnaise is delicious and a must-have for this sandwich! Thanks for sharing.

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    • on September 30, 2007

      Such a simple sandwich - but the mayo is outstanding and makes the sandwich!!! Loved this! Used lemon juice and some fresh crusty bread. This was a GREAT sandwich! Thanks SusieQusie! :)

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    • on September 24, 2007

      A tasty enough sandwhich, though a little awkward to eat. Might be better with some turkey. However, if you don't use some of the remaining basil mayonnaise to dress a salad of cucumbers and tomatoes you are making a BIG mistake because it was absolutely delicious that way.

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    Nutritional Facts for Mostly a Tomato Sandwich With Basil Mayonnaise

    Serving Size: 1 (525 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1014.9
     
    Calories from Fat 736
    72%
    Total Fat 81.8 g
    125%
    Saturated Fat 12.4 g
    62%
    Cholesterol 84.0 mg
    28%
    Sodium 2230.9 mg
    92%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 3.8 g
    15%
    Sugars 15.0 g
    60%
    Protein 8.9 g
    17%
    Detailed Nutrition Values About Nutrition Info
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