Mostly a Tomato Sandwich With Basil Mayonnaise

Total Time
15mins
Prep 15 mins
Cook 0 mins

Of course, you could add meat and cheese of your choice to this sandwich. Mine was concocted to reduce my produce inventory. You won't use all of the mayo. Well, you *could* but golly that would be an odd sandwich.

Ingredients Nutrition

Directions

  1. Mix the mayo, basil, lime juice and zest.
  2. Split the rolls and generously slather top and bottom with mayo mixture.
  3. Layer on 1/2 the tomato slices, pepper rings, onion rings and sprouts if using. Top with more tomato.
  4. Salt and pepper to taste.
  5. Close the roll and mush it down a bit so it will fit in your mouth.
  6. Grab plenty of napkins and enjoy!

Reviews

(4)
Most Helpful

This sandwich was so delicious and so easy to make! I really enjoyed the mayo. I sauteed the vegetables and grilled the sandwich and used lemon pepper instead of zest. I also used a thick artisanal bread instead of a hoagie roll.

earth2julia November 13, 2007

A very good sandwich with simple ingredients that I usually have on hand. I used everything but the optional alfalfa sprouts. The flavored mayonnaise is delicious and a must-have for this sandwich! Thanks for sharing.

Lainey6605 October 20, 2007

Such a simple sandwich - but the mayo is outstanding and makes the sandwich!!! Loved this! Used lemon juice and some fresh crusty bread. This was a GREAT sandwich! Thanks SusieQusie! :)

Redsie September 30, 2007

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