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    You are in: Home / Recipes / Mostachon Recipe
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    Mostachon

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hrs

    4 hrs

    LMillerRN's Note:

    I got this from a friend that lived in Mexico. Mostachon means macaroon in Spanish. This has a Meringue base with a whipped topping. It sounds kind of weird but it is awesome. My original recipe is so worn I had to post here for safe keeping.

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    mostachon

    Units: US | Metric

    Meringue

    Whipped topping

    Directions:

    1. 1
      Preheat oven to 290F.
    2. 2
      Whip egg whites, when they start to rise add sugar and salt.
    3. 3
      In a separate bowl combine crackers (crushed), nuts and baking powder.
    4. 4
      Fold the egg white mixture into the dry ingredients with a spatula.
    5. 5
      Put in a 9 inch springform pan.
    6. 6
      Bake for 40 minutes, turn oven off and take out when oven is cold. (You may do this over night).
    7. 7
      Whipped topping:.
    8. 8
      Blend cream cheese to soften.
    9. 9
      In another container whip whipping cream.
    10. 10
      Fold together with a spatula.
    11. 11
      Beat eggs (on stove in a double boiler to heat eggs) when they start to get stiff add sugar. Keep on stove until sugar is dissolved.
    12. 12
      Add vanilla.
    13. 13
      Keep beating until they are extremely stiff.
    14. 14
      Combine with cheese mixture with a spatula let set in fridge for a minimum of 4 hours.
    15. 15
      When serving:.
    16. 16
      Meringue on bottom then whipped cream then top with strawberries.

    Ratings & Reviews:

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    Nutritional Facts for Mostachon

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 500.8
     
    Calories from Fat 259
    51%
    Total Fat 28.8 g
    44%
    Saturated Fat 12.8 g
    64%
    Cholesterol 61.7 mg
    20%
    Sodium 478.2 mg
    19%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 45.4 g
    181%
    Protein 8.8 g
    17%

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