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    You are in: Home / Recipes / Mostaccioli with Gorgonzola and Tomato Recipe
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    Mostaccioli with Gorgonzola and Tomato

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Babs in Toyland's Note:

    For all those Gorgonzola lovers out there - recipe from Sunset magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and oil in a wide frying pan over medium heat.
    2. 2
      Add onion and cook, stirring occasionally until onion is golden about 15 minutes.
    3. 3
      Meanwhile cut up canned tomatoes, reserving liquids.
    4. 4
      Increase heat to high and add vermouth to pan; boil for about 10 seconds.
    5. 5
      Add canned tomatoes and their liquid; bring to boil; reduce heat and simmer, uncovered until sauce is thickened, about 15 minutes.
    6. 6
      Mash cheese with fork and add to sauce and stir until melted.
    7. 7
      While simmering, cook pasta according to directions.
    8. 8
      Drain pasta and return to pan; pour in sauce and stir well.
    9. 9
      Stir in basil and season with salt& pepper, and stir again.
    10. 10
      Serve in warm, wide shallow bowls.

    Ratings & Reviews:

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    Nutritional Facts for Mostaccioli with Gorgonzola and Tomato

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.6
     
    Calories from Fat 175
    31%
    Total Fat 19.5 g
    30%
    Saturated Fat 8.3 g
    41%
    Cholesterol 28.9 mg
    9%
    Sodium 431.2 mg
    17%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 5.6 g
    22%
    Sugars 8.1 g
    32%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    cloves

    vermouth

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